5. Carefully remove the skillet from the broiler and sprinkle the Pain Perdu Montagnard Au Reblochon with fresh chives for an extra burst of flavor.
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6. Serve the Pain Perdu Montagnard Au Reblochon hot and enjoy the gooey, cheesy goodness with every bite.
Indulge in the comforting flavors of France with this easy and delicious Pain Perdu Montagnard Au Reblochon recipe. Experience the joy of simple ingredients coming together to create a mouthwatering treat that will transport you to the French countryside. Bon appétit!
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