Mountain-style Reblochon French toast

Pain Perdu Montagnard Au Reblochon

Are you ready to indulge in a delicious and comforting French dish that will make you feel like you’re in the heart of the French Alps? The Pain Perdu Montagnard Au Reblochon is a classic and easy-to-make recipe that will satisfy your cravings and bring a taste of France to your kitchen. The simple and limited ingredients make this recipe a breeze to put together, and the end result is a savory delight that will please your taste buds.

Ingredients:

– 4 slices of thick bread (such as French or brioche)
– 4 slices of Reblochon cheese
– 2 eggs
– 1 cup of milk
– 1 tablespoon of butter
– Salt and pepper to taste
– Chopped fresh chives for garnish

Preparation: