Cheesy Meatball and Potato Pie with Béchamel Sauce

Part 4: Baking the Pie
Dot the top of the pie with small pieces of butter and bake in the preheated oven for 25-30 minutes, or until the cheese is golden and bubbly.

Serve hot and enjoy this comforting and delicious meatball and potato pie with cheese and béchamel!