Cheesy Meatball and Potato Pie with Béchamel Sauce

Introducing the Recipe:

Today, we have a delicious and comforting recipe for a meatball and potato pie with cheese and béchamel sauce. This hearty dish is perfect for a cozy family dinner and is sure to be a hit with everyone at the table. With a combination of savory meatballs, tender potatoes, and creamy cheese sauce, this pie is a real crowd-pleaser.

Ingredients:

– 3 medium potatoes
– 300 grams of ground beef
– 300 grams of ground pork
– 1 onion
– 350 milliliters of béchamel sauce
– 100 grams of grated emmental cheese
– 100 grams of cheddar cheese
– Sprigs of parsley
– 1 sprig of rosemary
– 1 tablespoon of butter
– Salt
– Pepper

How to Make a Meatball and Potato Pie with Cheese and Béchamel:

Now that we have all of our ingredients ready, let’s get cooking!

Part 1: Preparing the Ingredients
Start by peeling and thinly slicing the potatoes. Finely chop the onion and the herbs. Preheat the oven to 375°F (190°C).