Cheesy Meatball and Potato Pie with Béchamel Sauce

Part 2: Making the Meatballs
In a bowl, combine the ground beef, ground pork, chopped onion, and chopped herbs. Season with salt and pepper. Form the mixture into small meatballs and set aside.

Part 3: Assembling the Pie
Assembling the pie is the fun part! On a base of cooked potato slices, arrange the raw meatballs. Fill in the gaps with more potato slices, placed vertically. Pour the béchamel sauce over the top, and sprinkle on the grated emmental and cheddar cheese.