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Grandma’s Kitchen: Baguette Raclette – A Culinary Blog

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Carefully transfer the filled baguette onto the prepared baking sheet and bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly, and the baguette is golden brown.

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Serve this delightful Raclette Cheese and Ham Baguette with a side of green salad for a complete and satisfying meal. Enjoy!

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