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Grandma’s Kitchen: Baguette Raclette – A Culinary Blog

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Today, I want to share a delicious and comforting recipe that’s perfect for a cozy night in or as a tasty brunch option. This recipe is a crowd-pleaser and is sure to impress your guests at any gathering. Get ready to enjoy a cheesy and savory treat with this Raclette Cheese and Ham Baguette recipe.

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Ingredients

– 1 baguette
– 1 onion
– 450g of cooked potatoes
– 250g of raclette cheese
– 2 slices of prosciutto
– 2 slices of ham

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Now, let’s get started on preparing this mouthwatering dish.

First, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

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