Get Perfectly Crispy Fries with This Vinegar Hack!

As the potatoes come out of the second fry, place them on a paper towel-lined tray to drain any excess oil. While they’re still hot, sprinkle them with the white vinegar. The vinegar not only adds a great flavor, but it also helps to remove any leftover oil.

Now, season the fries with your favorite seasonings and enjoy!

This foolproof method will give you perfectly crispy fries every time, without all the excessive oil. So go ahead, indulge in this classic American favorite!