Get Perfectly Crispy Fries with This Vinegar Hack!

There’s nothing quite like a perfectly cooked, crispy french fry. But getting that golden crunch without the grease can be a challenge. Luckily, there’s a fail-safe trick to achieving that delicious crispiness and fluffy center without all the oil. From choosing the right potato to the cooking method, we’ve got all the tips and tricks for mouth-watering fries.

Ingredients:
– 2.2 lbs of potatoes
– Sunflower oil, as needed
– Cold water, as needed
– 2 tbsp white vinegar

Let’s get started!

First, choose the right kind of potato for your fries. Russet or Yukon Gold potatoes are great options, as they have a high starch content, which helps achieve that perfect crispiness.