Step 4: Roast in the preheated oven for 30-35 minutes, or until the beets are tender and slightly caramelized.
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Step 5: Once roasted, remove the beets from the oven and let them cool for a few minutes before serving.
Roasted beets make a delicious and nutritious addition to salads, grain bowls, and even as a simple side dish. Enjoy the amazing health benefits of this vibrant root vegetable in a delicious and easy-to-prepare way!
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