Try This Secret Ingredient for Perfectly Crispy and Tender Roasted Potatoes 12 months ago ADVERTISEMENT ADVERTISEMENT Page 3 of 3 Prev Next Bake in the preheated oven for 35-40 minutes, flipping the potatoes halfway through, until they are golden brown and crispy. Once done, remove the potatoes from the oven and let them cool for a few minutes before serving. Enjoy your crispy baked potatoes with your favorite dipping sauce or as a side to your main dish. ADVERTISEMENT Page 3 of 3 Prev Next ADVERTISEMENT
