Try This Secret Ingredient for Perfectly Crispy and Tender Roasted Potatoes

Delicious Crispy Baked Potatoes

Are you looking for a way to take your baked potatoes to the next level? Look no further! We have a secret ingredient that will make your potatoes crispy on the outside and creamy on the inside: baking soda.

Before you think we’ve gone crazy, hear us out. Baking soda is a versatile product that can be used not only for cleaning and personal care, but also in the kitchen. And when added to your baked potatoes, it works wonders!

But a word of caution: make sure to use food-grade baking soda, identified with the code FCC, instead of the technical-grade baking soda used for household cleaning.

Ingredients:

• 4 large potatoes
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of paprika
• 1/2 teaspoon of food-grade baking soda

Preparation:

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