Try This Secret Ingredient for Perfectly Crispy and Tender Roasted Potatoes

Preheat your oven to 425°F (220°C).
Scrub the potatoes under running water to remove any dirt. Pat them dry with a clean kitchen towel.
Cut the potatoes into wedges or cubes, depending on your preference.
In a large bowl, mix the olive oil, salt, black pepper, garlic powder, paprika, and baking soda.
Add the potato wedges or cubes to the bowl and toss until they are evenly coated with the oil and seasoning mixture.
Place the potatoes on a baking sheet in a single layer, making sure they are not overcrowded.

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