Whisk Up Some French Elegance with the Yogurt Genoise!

4. Here’s where the magic happens – gently fold those egg whites into the mixture. It’s like merging two worlds of fluffiness. Dreamy!

5. Once the mixture feels like a soft French ballad, pour it into a baking dish. Let your oven embrace it at 170 degrees for about 50 minutes. And voilà! A masterpiece in the making.

Once it’s all baked and beautiful, sprinkle some powdered sugar on top. It’s like snowfall in Paris. Dive in and enjoy the French delicacy you just conjured up! Bon appétit!