Yogurt Genoise: A Scrumptiously Soft Treat!
Oh la la! Ready to delve into some true French delight? Well, hold on to your berets, dear food lovers, because this Yogurt Genoise will transport you straight to a Parisian patisserie.
ADVERTISEMENT
Ingredients:
– 350 gr of plain yogurt
– 4 eggs
– 100 gr of sugar
– 50 gr of cornstarch
– 1 teaspoon of baking powder
– A pinch of salt
– Some powdered sugar for that extra sweet touch
Ready to whip up some magic? Let’s not keep those taste buds waiting any longer! Click on to the next page for the delightful steps.
ADVERTISEMENT