Whisk Up Some French Elegance with the Yogurt Genoise!

Directions:

1. Let’s start by playing a little ‘separate the twins’ game – divide those yolks from the whites. Don’t worry, they’ll reunite in flavor soon enough!

2. Now, in a bowl, take those golden yolks, team them up with sugar, and whisk away. Once they’re all cozy and mixed, welcome in the cornstarch, baking powder, and yogurt. Oh, what a reunion!

Remember those egg whites you set aside? Time for their spotlight! Beat them until they’re fluffy like a cloud, dancing on the edge of a French morning. A pinch of salt will keep them grounded.

Curious about what’s next? Flip over to the following page and let’s continue our baking journey together!