In a large mixing bowl, combine the flour, sugar, and baking powder. Cut in the butter until the mixture resembles coarse crumbs. Set aside about 1 cup of this crumb mixture to use as a topping later.
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In a separate bowl, beat the eggs and add to the remaining crumb mixture. Mix well and press the mixture into the bottom of the prepared pan. Spread the Nutella over the crust, then sprinkle the reserved crumb mixture on top.
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Bake for 30 minutes or until golden brown. Let it cool for about 10 minutes before cutting into wedges and serving.
Gather your loved ones around, brew a fresh pot of coffee, and enjoy this delightful Nutella crumble cake together. It’s the perfect way to end a meal and sweeten your day!
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