Delicious Tomato-Infused Oeufs au Plat Recipe

Step 2: Add the Tomatoes

Once the skillet is hot, add the thinly sliced tomatoes and cook for a few minutes until they start to soften.

Step 3: Crack the Eggs

Carefully crack the eggs one at a time directly over the tomatoes in the skillet.

Step 4: Season and Cook

Season the eggs and tomatoes with salt and pepper to your liking. Let them cook until the egg whites are set but the yolks are still runny, or cook to your desired doneness.