Delicious Tomato-Infused Oeufs au Plat Recipe

Oeufs au Plat à la Tomate: A Quick, Easy, and Delicious Childhood Favorite

If you’re looking for a quick and easy dish that brings back childhood memories, look no further! Oeufs au Plat à la Tomate is a simple yet satisfying recipe that’s perfect for when you need a quick lunch or dinner option. The ingredients are minimal, and you may already have them in your kitchen. So why not give it a try?

Ingredients:

– 4 large eggs
– 2 ripe tomatoes, thinly sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley for garnish (optional)

Now that you have the ingredients ready, it’s time to dive into the preparation steps. Follow along for a step-by-step guide to creating this classic dish.

Step 1: Preheat Your Skillet

Start by heating a skillet over medium heat and adding the olive oil.