The Divine Dance of Salted Caramel and Chocolate: A Decadent Cake Recipe!

9️⃣ In a small saucepan, combine the granulated sugar and water for the salted caramel sauce. Cook over medium heat, swirling the pan occasionally, until the sugar dissolves and turns amber in color.

🔟 Remove the saucepan from heat and carefully add the heavy cream, butter, and sea salt. Stir until smooth and well combined.

🔟 Let the salted caramel sauce cool slightly before using it to drizzle over the frosted cake.

🔟 Once the cakes are completely cooled, frost them with the salted caramel frosting, drizzle with salted caramel sauce, and sprinkle a pinch of sea salt on top. Voila! A masterpiece fit for royalty. 🍫🍰

Thank you for joining me on this sweet expedition! Do share your delicious results and come back soon for more yummy adventures! 😘