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The Divine Dance of Salted Caramel and Chocolate: A Decadent Cake Recipe!

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๐Ÿซ๐Ÿฐ Salted Caramel Chocolate Cake! ๐Ÿซ๐Ÿฐ

Darlings, are you ready to embark on a delightful culinary journey? Here’s a treat that’s bound to tickle your taste buds!

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Ingredients:

– For the Cake:

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– 2 cups all-purpose flour ๐ŸŒพ

– 2 cups granulated sugar ๐Ÿš

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– 3/4 cup unsweetened cocoa powder ๐Ÿซ

– 2 tsp baking powder ๐Ÿง‚

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– 1 1/2 tsp baking soda ๐Ÿง‚

– 1 tsp salt ๐Ÿง‚

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– 1 cup buttermilk ๐Ÿฅ›

– 1/2 cup vegetable oil ๐ŸŒป

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– 2 large eggs ๐Ÿฅš

– 2 tsp vanilla extract ๐ŸŒผ

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– 1 cup boiling water ๐ŸŒŠ

– For the Salted Caramel Frosting:

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– 1 cup unsalted butter, softened ๐Ÿงˆ

– 4 cups powdered sugar ๐Ÿš

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– 1/4 cup salted caramel sauce ๐Ÿฏ

– 1 tsp vanilla extract ๐ŸŒผ

– 1/2 tsp sea salt ๐Ÿง‚

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– For the Salted Caramel Sauce:

– 1 cup granulated sugar ๐Ÿš

– 1/4 cup water ๐Ÿ’ง

– 1/2 cup heavy cream ๐Ÿฅ›

– 4 tbsp unsalted butter ๐Ÿงˆ

– 1/2 tsp sea salt ๐Ÿง‚

Now, let’s dive into the magic of baking this masterpiece. But wait! Don’t forget to head to the next page for the detailed steps! ๐Ÿ˜‰

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