The Divine Dance of Salted Caramel and Chocolate: A Decadent Cake Recipe!

5️⃣ Divide the batter evenly between the prepared cake pans.

6️⃣ Bake for approximately 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.

7️⃣ Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.

8️⃣ In a mixing bowl, beat the softened butter, powdered sugar, salted caramel sauce, vanilla extract, and sea salt together until light and fluffy to make the salted caramel frosting.

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