The Divine Dance of Salted Caramel and Chocolate: A Decadent Cake Recipe!

Instructions:

1️⃣ Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2️⃣ In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3️⃣ Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.

4️⃣ Gradually add the boiling water, stirring constantly, until the batter is smooth.

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