Easy Apricot Clafoutis Recipe

2. Wash and pit the apricots, then arrange them in the greased baking dish.
3. In a bowl, whisk together the flour, eggs, milk, sugar, and vanilla extract until smooth.
4. Pour the batter over the apricots, making sure they are evenly covered.
5. Sprinkle the top of the batter with brown sugar for a sweet, crunchy crust.
6. Bake in the preheated oven for 35-40 minutes, or until the clafoutis is set and golden brown.
7. Allow it to cool slightly before serving.

This Clafoutis à l’abricot is best enjoyed warm, with a dusting of powdered sugar and a dollop of whipped cream. It’s a deliciously comforting dessert that will transport you to the French countryside with every bite. Bon appétit!