Clafoutis is a classic French dessert that combines the flavors of ripe apricots with a custard-like batter. It’s a perfect treat for any occasion, and it’s surprisingly easy to make. If you’re craving a taste of France, why not give this Clafoutis à l’abricot recipe a try?
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INGREDIENTS:
– 500g Apricots
– 60g Flour
– 3 Eggs
– 250ml Milk
– 60g Sugar
– 2 tbsp Brown Sugar
– 1 tsp Natural Vanilla Extract
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Now that you have all the ingredients ready, let’s dive into the preparation steps.
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
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