Easy Tomato Oeuf en Cocotte Recipe

Finally, place the dish in the oven and bake for about 10 minutes, or until the egg whites are set, but the yolks are still slightly runny.

While the eggs are cooking, toast the bread slices until golden brown, then crumble them into small pieces.

Once the eggs are ready, sprinkle the cocottes with the breadcrumbs and chopped chives.

Serve the Tomato Egg Cocotte immediately with a side of fresh salad, and enjoy this delightful and flavorful dish!