Easy Tomato Oeuf en Cocotte Recipe

Today I am going to share with you a delicious and easy recipe for Tomato Egg Cocotte. I love cooking eggs cocotte and changing up the ingredients each time, and in this recipe, I use the tomato as a replacement for the traditional ramekin. The best part about this recipe is that everything inside the egg cocotte is edible, and it pairs perfectly with a fresh green salad.

Let’s get started with the ingredients you will need for 4 servings:
– 4 tomatoes
– 4 eggs
– 1 clove of garlic
– 2 slices of bread
– 20 cl of tomato sauce
– 2 tablespoons of chopped chives
– salt and pepper

Now, let’s move on to the preparation steps for this delightful dish.