Carbonade Flamande: The Ultimate Comfort Food

9. Bring to a boil, then reduce the heat, cover, and simmer for 2-3 hours, or until the beef is tender.
10. While the stew is simmering, toast the gingerbread slices.
11. Once the beef is tender, remove the bay leaves and cloves from the stew.
12. Place the toasted gingerbread on top of the stew and let it soak before serving.

This Carbonade Flamande is best served with mashed potatoes or crusty bread. Enjoy this hearty and flavorful dish with your family and friends!