This is the perfect recipe for a classic and delicious dish: Carbonade Flamande. It’s a traditional Flemish beef and onion stew that is sure to delight your taste buds. The combination of flavors in this dish is simply delightful. Below are the ingredients you will need and the preparation steps.
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Ingredients (serves 6):
– 2 bay leaves
– 3 cloves
– 4 sprigs of dried thyme
– 6 onions
– 20g of unsalted butter
– 8 slices (160g) of gingerbread
– Salt, pepper
– 3 tablespoons of flour
– 3 tablespoons of brown sugar
– 1 liter of blonde or amber beer
– 3 tablespoons of red wine vinegar
– 1.5 kg of braising beef (such as chuck, blade, or rump)
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Preparation:
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