1. Peel and slice the onions.
2. Cut the beef into chunks and season with salt and pepper.
3. Melt the butter in a large pot over medium heat.
4. Add the beef and brown on all sides.
5. Remove the beef from the pot and set aside.
6. Add the onions to the pot and cook until softened.
7. Sprinkle the flour over the onions and stir to make a roux.
8. Return the beef to the pot and add the beer, sugar, vinegar, bay leaves, cloves, and thyme.
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