Cozy up with a hearty Morbiflette from Franche-Comté to beat the cold!

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and continue to bake for an additional 15-20 minutes, or until the cheese is golden and bubbly.

Once the Morbiflette is finished baking, remove it from the oven and allow it to cool for a few minutes before serving. This dish pairs perfectly with a crisp green salad and a glass of the remaining white wine from Jura.

Enjoy your Morbiflette, and savor the rich, comforting flavors of this regional specialty!