Cozy up with a hearty Morbiflette from Franche-Comté to beat the cold!

Introducing the Morbiflette!

This traditional French recipe brings together the flavors of regional cheese and cured meats, creating a dish that is both comforting and full of character. Perfect for a cozy dinner at home or a gathering with friends, the Morbiflette is sure to be a hit with all who try it.

Ingredients / Serves 4

• 250g Morbier cheese
• 30cl white wine from Jura
• 4-5 large potatoes
• 3 onions
• 1 cooked Morteau sausage
• 2 large tablespoons of crème fraîche
• Freshly ground pepper

Now that you have your ingredients ready, let’s get started on creating this delicious, hearty dish!