Creamy Parmesan Mushroom Spaghetti

First, start by cooking the spaghetti according to the package instructions. While the spaghetti is cooking, clean the Chanterelle mushrooms and slice them.

In a large pan, melt the butter over medium heat. Add the sliced mushrooms and minced garlic and sauté until the mushrooms are golden brown and tender.

Once the spaghetti is cooked, drain it and add it to the pan with the mushrooms. Pour in the milk and sprinkle half of the Parmigiano Reggiano cheese. Toss everything together until the cheese is melted and the spaghetti is well coated.