Today, I want to share with you a delicious and comforting recipe that is perfect for a cozy night in. We’re going to make a creamy and flavorful spaghetti dish with Chanterelle mushrooms and Parmigiano Reggiano cheese. It’s a simple yet elegant dish that is sure to impress your taste buds.
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So, before we get started, let’s take a look at the ingredients you’ll need for this recipe:
Ingredients for 4 people:
320g of spaghetti
500g of Chanterelle mushrooms
60ml of milk
150g of Parmigiano Reggiano cheese
1 knob of butter
1 clove of garlic
1 tablespoon of chopped parsley
Salt and pepper to taste
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Now that we have all our ingredients ready, let’s move on to the preparation.
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