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Easy Normandy-Style Potato Gratin: A Must-Try French Delight!

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Bake the gratin in the preheated oven for 45-50 minutes, or until the top is golden and bubbly.

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Once finished, remove the gratin from the oven and let it cool for a few minutes before serving.

There you have it, a delicious Gratin de pommes de terre à la normande that is sure to impress. Enjoy!

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