Today, I’m going to share a tasty and comforting recipe for a classic French dish, Gratin de pommes de terre à la normande. This creamy and cheesy potato gratin will surely become a new favorite in your recipe repertoire. So let’s gather our ingredients and get cooking!
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INGREDIENTS:
– 2.2 lbs (1 kg) Potatoes
– 1 Camembert cheese
– 10.1 fl oz (30 cl) Heavy cream
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Now that we have our ingredients ready, let’s move on to the preparation.
PREPARATION:
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