Easy Normandy-Style Potato Gratin: A Must-Try French Delight!

First, preheat your oven to 350°F (175°C).

Peel and slice the potatoes into thin rounds.

Cut the Camembert cheese into thin slices as well.

In a large baking dish, layer the potato slices and Camembert cheese, alternating between the two.

Pour the heavy cream over the layers, ensuring that it is evenly distributed.