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These mildly flavored squashes can be easily enhanced with spices like turmeric and nutmeg, and a generous helping of grated cheese. And if you have a sweet tooth, you can elevate their flavors with honey, cinnamon biscuit powder, or just a touch of sugar. Think of deliciously sweet tarts. You can even go the “Tatin” way or mix in caramelized onions. However, if you fancy using pumpkin or squash as a side, then pies or pastillas are your best bets. They pair excellently with meats like duck, beef, or chicken, and also with dried fruits, which are a staple in such preparations.
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