When we think of the fall season, Halloween candy and treats might first come to mind. But let’s not forget about the real stars of autumn: pumpkins and their delectable cousins, squashes! Too often overlooked, these veggies, with their hearty flesh, bring both the flavors and colors of the fall season straight to our plates. Given their generous size, it’s always good to have a variety of recipes on hand to use them up and avoid waste. They’re especially wonderful in tarts, quiches, pies, and pastillas. Whether on their own or combined with other flavors, these veggies never disappoint.
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Ingredients:
– A touch of pumpkin or squash
– A sprinkle of spices like turmeric or nutmeg
– A handful of grated cheese
– A hint of sweeteners like honey, cinnamon biscuit powder, or just plain sugar
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Excited to know how to blend these ingredients into a mouthwatering dish? Head over to the next page!
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