Delicious Shrimp and Langoustine Cocotte

Bake the gratin in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.

Once the gratin is cooked, remove it from the oven and garnish with freshly chopped parsley.

Serve the langoustine and shrimp gratin hot, with a side of crusty bread or a light salad for a complete and elegant meal.

I hope you enjoy making and sharing this delicious langoustine and shrimp gratin with your loved ones. Bon appétit!