Delicious Shrimp and Langoustine Cocotte

Today I want to share with you a delicious and elegant recipe for Langoustine and Shrimp Gratin. This dish is perfect for a special dinner or when you want to impress your guests with a taste of the sea.

Here’s what you’ll need for this recipe:

– 500g Langoustines
– 500g Shrimp
– 150ml Heavy cream
– 3 Egg yolks
– 250g Gruyère cheese, grated
– A few branches of Parsley
– Salt and pepper

Now, let’s get started with the preparation and cooking process!

First, preheat your oven to 375°F.