Delicious Shrimp and Langoustine Cocotte

Next, you’ll want to prepare the langoustines and shrimp. If you’ve purchased them fresh, make sure to clean and devein the shrimp before using them in the recipe. If they are already cooked, you’re good to go!

In a bowl, mix together the heavy cream, egg yolks, and half of the grated Gruyère cheese. Season the mixture with salt and pepper to taste.

Layer the langoustines and shrimp in a baking dish, and pour the cream mixture over the top. Sprinkle the remaining grated Gruyère cheese on top of the mixture.