Easy Creamy Gratin Dauphinois: A Taste of France

1. Preheat your oven to 350°F (180°C).
2. Peel and finely slice the potatoes and garlic.
3. In a saucepan, combine the milk, heavy cream, and garlic. Bring to a gentle simmer.
4. Add the sliced potatoes to the saucepan and let them cook for 5 minutes, ensuring the mixture doesn’t come to a boil.
5. Grease a baking dish with butter and arrange the potato slices in the dish, creating layers. Pour over the cream mixture, ensuring it covers the potatoes.
6. Grate some fresh nutmeg over the top and dot with butter.
7. Bake for 1 hour, or until the potatoes are tender and the top is golden brown and bubbling.

There you have it! A truly decadent and creamy Gratin Dauphinois ready to be enjoyed with your loved ones. Whether you serve it as a side dish or a main course, this French classic is a surefire way to add a touch of elegance to any meal. Bon appétit!