Are you ready to be transported to the heart of France with this creamy and indulgent Gratin Dauphinois recipe? Whether you’re hosting a dinner party or simply craving some comfort food, this classic French dish is sure to impress. Made with just a handful of ingredients, it’s easy to whip up and is guaranteed to be a hit with friends and family. Let’s dive into this mouthwatering recipe!
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Ingredients for 4 people:
– 2.2 lbs Potatoes (such as Belle de Fontenay or Charlotte)
– 1 Garlic clove
– 11.2 fl oz Milk
– 11.2 fl oz Heavy cream
– 1.7 oz Butter
– Nutmeg
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Preparation:
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