Low-Carb and Delicious: Cheesy Garlic Shrimp Zucchini Gratin

1. Preheat your oven to 400°F (200°C).
2. Scoop out the seeds from the zucchini halves to create a hollow “boat” shape.
3. Place the zucchini boats on a baking sheet and drizzle them with olive oil. Sprinkle thyme over the top.
4. In a bowl, mix together the shrimp, tomatoes, garlic, Greek yogurt, and lemon juice.
5. Spoon the shrimp mixture into the zucchini boats, dividing it evenly among them.
6. Top each boat with a sprinkle of mozzarella.