Easy and Delicious Baked Ratatouille

8. Top the dish with a few sprigs of thyme and season with salt and pepper.
9. Return the dish to the oven and bake for an additional 15-20 minutes, or until the flavors have melded together and the vegetables are beautifully tender.

Serve the ratatouille au four hot, and enjoy the wonderful flavors of this classic French dish. Bon appétit!