Easy and Affordable Cake Recipe That Melts in Your Mouth

First, preheat the oven to 375°F and line a baking sheet with parchment paper.

In a saucepan, bring the water, milk, and butter to a boil. Then, add the flour and salt, and stir until the mixture forms a ball.

Transfer the dough to a mixing bowl and let it cool slightly. Then, one by one, add the eggs and mix until smooth.

Next, pipe the dough onto the prepared baking sheet to form small mounds. Bake for 30-35 minutes or until golden brown and puffed. Let them cool completely before filling.

To make the mousseline cream, start by heating the milk in a saucepan until it just begins to boil.

In a separate bowl, whisk together the sugar, flour, and eggs. Gradually pour the hot milk into the egg mixture, whisking constantly.