Easy and Affordable Cake Recipe That Melts in Your Mouth

How to Make a Melt-in-Your-Mouth Cake

Ingredients:

Choux Pastry:
– 150g of flour
– 100ml of water
– 100ml of milk
– 80g of butter
– 4 eggs
– 1/2 teaspoon of salt

Mousseline Cream:
– 500ml of milk
– 150g of sugar
– 100g of flour
– 2 eggs
– 180g of butter

Now that we have all the ingredients, let’s start preparing this melt-in-your-mouth cake!