Salmon Blanquette: Simple, Yet So Delicious

Are you ready to impress your dinner guests with a delicious and elegant dish? Look no further than this amazing recipe for Salmon Blanquette. The combination of tender salmon, creamy sauce, and flavorful vegetables will have everyone coming back for seconds. So, gather your ingredients and get ready to create a memorable meal that will delight your taste buds!

First, season the salmon fillets with salt and pepper. Then, melt the butter in a large skillet over medium heat. Add the salmon fillets and cook for 3-4 minutes on each side until they are nicely browned. Once the salmon is cooked, transfer it to a plate and set it aside.

Next, add the carrots, leeks, and shallot to the skillet. Cook the vegetables until they are tender, about 5-7 minutes. Sprinkle the flour over the vegetables and stir to combine. Then, slowly pour in the vegetable broth, stirring constantly to create a smooth sauce.

Once the sauce has thickened, stir in the heavy cream, mustard, lemon juice, and parsley. Bring the sauce to a simmer, then add the salmon fillets back to the skillet. Let the salmon cook in the sauce for a few minutes to soak up all the flavors.

Finally, taste the sauce and adjust the seasoning with salt and pepper as needed. Serve the salmon blanquette hot, with a side of rice or crusty bread to soak up the delicious sauce. Your guests will be amazed by your culinary skills and will be begging for the recipe!