Introducing a Great Recipe for Salmon Blanquette
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Ingredients:
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4 salmon fillets
60g butter
3 carrots
30cl vegetable broth
2 leeks, thinly sliced
40cl heavy cream
1 shallot
Juice of one lemon
1 tablespoon parsley
1 tablespoon flour
2 tablespoons mustard
Salt and pepper for seasoning
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